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European support to farm incomes has decreased substantially over the past 20 years, according to this report. Farmers earned 22% of total annual receipts from government support over the 2008-10 period, down from 39% annually over the 1986-88 period.
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Public authorities and private operators should agree on a definition of sustainability for fisheries and aquaculture, which would enhance the credibility of a label or certification, provide transparency, and enable consumers to make informed choices when they buy fish products.
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21-September-2011
English
Government support to agriculture in OECD countries fell to 18% of total farm receipts in 2010, a record low linked to high commodity prices, but has been rising in large emerging economies, according to a new OECD report.
21-September-2011
English
Data on government support to agriculture in the OECD area (including European Union) and other major economies, measured by indicators including the Producer Support Estimate (PSE) and Consumer Support Estimate.
21-September-2011
English
After an increase in 2009, producer support in the OECD area declined in 2010, confirming the downward trend in support to farmers. The trend in emerging economies shows some increase in the level of support, although it stays well below the OECD average.
20-September-2011
English
Turkey could boost its competitiveness in agriculture by renewing efforts to decouple farm support from production while continuing with institutional reforms, according to this report. These policy steps will also prepare Turkey for possible future European Union membership.
Is agriculture more important than other sources of earned income in reducing poverty? Which government policy actions have contributed most? This study compares socio-economic characteristics of twenty-five countries that have made exceptional progress in reducing poverty.
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A technical note describing the data source and analytical methods used to measure risk exposure at farm level; the stochastic simulation model to analyze farm behaviour and policy performance under risk; and cluster analysis to select representative farms for model calibration.
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What are the implications of risk management for agricultural policy? Drawing on OECD case studies and workshops, this book looks at management principles and guidelines for policy design in agriculture, as well as quantitative analysis of risk.
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How should we manage fisheries, forestry and other 'common pool' resources, where one person's use of them means less is available for others? Nobel Prize-winning economist Elinor Ostrom explains why we must change the way we think about managing common pool resources.
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