Publications & Documents


  • 5-September-2013

    English

    Agricultural Market Information System (AMIS)

    OECD is contributing to AMIS, an agricultural market information system aimed at addressing food price volatility through more timely, accurate and transparent information on global food markets.

  • 28-August-2013

    English

    Got water?

    Climate change and rising demand are making it harder to meet the world’s water needs. At World Water Week 2013, the OECD will explore how to better manage this vital resource.

  • 27-August-2013

    English

    Fertiliser and biofuels support policies database

    This OECD database is a compilation of policies relating to support within the fertiliser and biofuels sectors of several countries. The data cover the period from 1995 to 2012 for biofuels and from 2000 to 2012 for fertilisers, depending on data availability.

  • 28-June-2013

    English

    Providing Agri-Environmental Public Goods Through Collective Action

    Collective action is key to improving the agricultural environment given its effectiveness in dealing with agri-environmental externalities that are beyond the capacity of the individual farmer to manage. This study provides an extensive literature review and analyses 25 case studies from 13 OECD countries to examine how policies could and should be used to promote collective action.

  • 28-June-2013

    English

    Providing Agri-environmental Public Goods through Collective Action

    This study analyses the promotion of collective action for agri-environmental public goods and addresses externalities by reviewing the experience of various OECD member countries. Twenty-five cases from
    13 countries (Australia, Belgium, Canada, Finland, France, Germany, Italy, Japan, the Netherlands, New Zealand, Spain, Sweden and the United Kingdom) are examined. The study shows that collective action should be given

  • 25-June-2013

    English

    OECD Compendium of Agri-environmental Indicators

    Agriculture can have significant impacts on the environment as it uses on average over 40% of water and land resources in OECD countries. The impacts occur on and off farm, including both pollution and degradation of soil, water and air. But agriculture also supplies ecosystem services, such as biodiversity, provides a sink for greenhouse gases, and contributes to flood control and the aesthetic value of landscapes.

    This

  • 25-June-2013

    English

    OECD Compendium of Agri-environmental Indicators

    Evidence for the agricultural sectors of OECD countries from 1990 to 2010 shows improvements have been made in nutrient, pesticide, energy and water management, using less of these inputs per unit volume of output, according to this report. Environmentally beneficial practices by farmers, such as conservation tillage, improved manure storage, soil nutrient testing and drip irrigation, have also contributed to improvements.

    Related Documents
  • 19-June-2013

    English

    Global Food Security - Challenges for the Food and Agricultural System

    This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced hunger and the attainment of global food security. The challenge is wide ranging and multi-faceted. While food production will respond to the demands of a rising and more affluent world population, effective government policies can stimulate productivity and contain upward pressure on food prices. They can also

  • 19-June-2013

    English

    Agricultural Innovation Systems - A Framework for Analysing the Role of the Government

    This report reviews recent trends in agricultural innovation systems (AIS) and discusses the impact of a wide range of policies on the creation and diffusion of innovation in the agricultural and agrifood sector. It suggests a framework for analysing the role of governments in fostering increased innovation, with a view to helping to identify practical actions that governments could take to improve productivity growth, sustainable

  • 19-June-2013

    English

    Global Food Security: Challenges for the Food and Agricultural System

    Eliminating global hunger is more about raising the incomes of the poor than an issue of food prices. This study considers how changes to the world’s food and agriculture system can contribute to improvements in food security in developing countries, and the policy recommendations proposed seek to improve the coherence of OECD countries’ policies and contribute to multilateral initiatives towards global food security.

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