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Study of the suitability of using almond as source of resistance to diseases of peach and its effect in genetics of fruit quality traits.
Government support to agriculture in OECD countries fell to 19% of total farm receipts in 2011, a record low driven by developments in international commodity markets, rather than by explicit policy changes, according to the report Agricultural Policy: Monitoring and Evaluation 2012.
Business spending on research and development has been hit hard by the economic crisis, with nearly all OECD countries seeing a fall in investment which could impact innovation and long-term growth, according to a new OECD report.
Have agri-environmental policies in OECD countries succeeded in meeting their objectives? What is the role for governments to encourage farmers to deliver environmental public goods? This report features papers and country case studies presented at a 2011 OECD workshop.
This overview of the management of risk due to livestock diseases focuses on government policies relating to livestock health systems and compensation scheme designs, and includes case studies of Australia, Botswana, Brazil, Canada, France, Germany, Netherlands and Viet Nam.
This paper reviews the scientific literature on the impacts of climate change on yield variance and investigates their implications for the demand of crop insurance and effectiveness of different farm strategies and policy measures using crop farm data in Australia, Canada and Spain.
Recent experience of highly turbulent markets has renewed interest in quantitative assessment of price volatility by stochastic simulations using the AGLINK-COSIMO model. Measuring the contribution of correlation of yield shocks to price volatility, this paper shows that correlation effects account for a significant portion of price volatility for coarse grains and wheat.
English, PDF, 44kb
Fellowship Report on Sustainable precision farming through user-centered design
English, PDF, 110kb
Report on Impacts of Phosphorus-based nutrients management on the quality of surface water resources
Increased productivity, green-growth and more open markets will be essential if the food and nutrition requirements of future generations are to be met. Governments should also renounce trade-distorting practices and create an enabling environment for a thriving and sustainable agriculture underpinned by improved productivity, said OECD Secretary-General Angel Gurría.