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Publications & Documents
English, PDF, 56kb
Report on Assessing the sustainability of farming systems in practice: effects of scale and farm diversification
English, PDF, 41kb
Report on Microbial ecology and pathogen inhibition in seafood preserved with lactic acid bacteria
English, PDF, 62kb
Report on water flow and solute transport in soil-root systems
English, PDF, 24kb
Report on Food production, food security and greenhouse gas emissions
English, PDF, 150kb
Report on the quantification of forestry versus climate impacts on changing water resources in Asia
English, PDF, 43kb
Report on Compiling an environmental accounting to calculate sustainability indicators for bioenergy
English, PDF, 96kb
Report on strategies for green growth in the agrifood sector - a comparative analysis between the EU and Korea
English, PDF, 42kb
Report on adapting crop models to rape seed cultivars for predicting N2O emissions.
English, PDF, 4kb
Study of the suitability of using almond as source of resistance to diseases of peach and its effect in genetics of fruit quality traits.
Government support to agriculture in OECD countries fell to 19% of total farm receipts in 2011, a record low driven by developments in international commodity markets, rather than by explicit policy changes, according to the report Agricultural Policy: Monitoring and Evaluation 2012.