Publications & Documents


15-April-2013

English

Solving the food crisis

Eliminating hunger and malnutrition, and achieving wider global food security are among the most intractable problems humanity faces. While many once poor countries are now developing rapidly, the world as a whole is unlikely to meet the first Millennium Development Goal target of halving, between 1990 and 2015, the proportion of the world’s population who suffer from hunger.

10-April-2013

English

Research Fellowships and Conference Sponsorship

The Co-operative Research Programme (CRP)'s Call for Applications for conference sponsorship and research fellowships for 2015 is now OPEN. The CRP supports work on sustainable use of natural resources in agriculture, forests, fisheries and food production.

9-April-2013

English

Podcast: Agricultural innovation - EuroChoices interview with Ken Ash, OECD Trade and Agriculture Director

Demand for food and feed is increasing worldwide, and there is greater pressure on land, water and biodiversity. Agriculture policymakers face the challenge of increasing innovation, improving agricultural productivity growth and make more efficient use of available natural resources. In this interview for EuroChoices, OECD Trade and Agriculture Director Ken Ash explains the role that innovation will play in the future of food.

27-March-2013

English

Broccoli: International Standards for Fruit and Vegetables

This international standard applies to broccoli of varieties (cultivars) grown from Brassica oleracea var.italica Plenck to be supplied fresh to the consumer, broccoli for industrial processing being excluded.

19-February-2013

English, PDF, 603kb

PCD in Focus: Non-Tariff Measures in Agri‑Food Trade: Improving Policy Coherence for Development

Governments are increasingly called upon to respond to a variety of concerns raised by society in many areas such as the environment, animal welfare and food safety. And they are asked to do so in a coherent manner. To address any market imperfections, governments have a number of options available to intervene, including regulatory, subsidy or tax based measures.

6-February-2013

English

Estimating the Constraints to Agricultural Trade of Developing Countries

Agricultural trade can be a powerful engine for economic growth, poverty reduction, and development. However, efforts by developing countries to expand their agricultural trade are often hampered by domestic supply-side constraints such as lack of trade-related infrastructure. This report looks at some of the most important of these constraints, and features case studies from Indonesia, Zambia and Mozambique.

6-February-2013

English

OECD Review of Fisheries: Country Statistics 2012

This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production.

Also Available

6-February-2013

English

OECD Review of Fisheries: Country Statistics 2012

This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production.

Also Available

6-February-2013

English

Building Resilience for Adaptation to Climate Change in the Agriculture Sector: Proceedings of a Joint FAO/OECD Workshop

To help meet the challenges posed by climate change, the agriculture sector should increase its resilience. This book presents the summary and papers from a joint workshop by FAO and OECD that looked at how agriculture can build resilience for adaptation to climate change.

1-February-2013

English

Watermelons - International Standards for Fruit and Vegetables

This brochure presents the standard that applies to watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum. et Nakai to be supplied fresh to the consumer, watermelons for industrial processing being excluded. It is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962.

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