Vessel decommissioning schemes allow governments to adjust fishing capacity to match available fish resources. This report presents best practice guidelines on the design and implementation of such schemes.
The "Fish Dictionary": a multilingual reference guide to the names (in 20 languages) of 1187 fish, seafood and fish products traded internationally, published by OECD and Wiley-Blackwell.
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The agricultural sectors of middle income countries are transforming rapidly, as part of the broader process of economic development. Much of the resulting adjustment pressure falls on less competitive smallholders.
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The role of agricultural policies in addressing the development needs of poorer countries is high on the political agenda, for both structural reasons and as a result of recent market developments.
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This report looks at the interface between public and private food standards in modern food chains, the role these standards play in contemporary food systems and how they interact in establishing incentives for food suppliers to provide high quality products to markets.
Since September, the global economic downturn has grabbed public and government attention but the food crisis has not disappeared with the recession and falling commodity prices and remains a priority, according to Mr. Gurría.
Information on the OECD Workshop on the Economics of Rebuilding Fisheries, Newport, Rhode Island, USA, 21-22 May 2009.
Too many fishing vessels chasing too few fish is a persistent problem in many countries. To address this, governments often turn to vessel decommissioning schemes as a means of adjusting fishing capacity to match available fish resources. This report presents a set of best practice guidelines on the design and implementation of decommissioning schemes. By drawing on case studies of decommissioning schemes from OECD and non-OECD
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New value creation strategies are being prepared by stakeholders in the agro-food sector, in an uncertain and competitive context of globalisation and the evolving expectations of consumers and society. This paper suggests some avenues to explore as new sources of value creation in the sector.
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This paper looks at initiatives and collaborative efforts by food and agriculture ministries in promoting healthy diets and improved nutrition, to permit an exchange of policy experiences.