Presentations and information from a 2010 OECD workshop on policy challenges that governments face in aquaculture development, including economic, environmental and social aspects.
This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability.
This report complements earlier OECD work on liquid biofuels and provides information on biomass based heat and power, as well as on biogas. It discusses the heterogeneous portfolio of different biomass feedstocks, conversion technologies, and pathways of utilisation. It also shows that governments in many countries provide substantial support to the production and use of renewable energy in general, and bioenergy in particular; these support measures are highly diverse and are given at national and various sub-national levels.
The results of a large number of life-cycle analyses of various bioheat and biopower chains reviewed in this study indicate that the objective to reduce GHG emissions and fossil energy use is met; indeed the savings estimated for most chains are substantial when compared to fossil alternatives. At present, most of the chains examined do not compete with food and feed production, and thus the implications for agricultural markets are small. It is clear, however, that if a stronger focus on agricultural biomass crops is to be developed, this will require careful design of support policies so as to avoid compromising the ability of the agricultural sector to provide food and feed in a sustainable manner.
In developing a stronger focus on agricultural biomass crops, governments will have to design support policies so as to avoid compromising the ability of the agricultural sector to provide food and feed in a sustainable manner, this study finds.
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An OECD paper, free to download, explaining agricultural support.
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An overview of current OECD work in food, agriculture and fisheries
Agriculture is the major user of water in most countries, but faces the enormous challenge of producing more food with less water. This report shows the trends and outlook for water use in agriculture.
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A study of water (irrigation) pricing in Australia, a background report to the book Sustainable Management of Water Resources in Agriculture (OECD, 2010).
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A study of water (irrigation) pricing in France, Greece, Italy, Portugal, Spain and Mexico, a background report to the book Sustainable Management of Water Resources in Agriculture (OECD, 2010).
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A study of water pricing in Turkey, a background report to the book Sustainable Management of Water Resources in Agriculture (OECD, 2010).