Is agriculture more important than other sources of earned income in reducing poverty? Which government policy actions have contributed most? This study compares socio-economic characteristics of twenty-five countries that have made exceptional progress in reducing poverty.
A technical note describing the data source and analytical methods used to measure risk exposure at farm level; the stochastic simulation model to analyze farm behaviour and policy performance under risk; and cluster analysis to select representative farms for model calibration.
What are the implications of risk management for agricultural policy? Drawing on OECD case studies and workshops, this book looks at management principles and guidelines for policy design in agriculture, as well as quantitative analysis of risk.
How should we manage fisheries, forestry and other 'common pool' resources, where one person's use of them means less is available for others? Nobel Prize-winning economist Elinor Ostrom explains why we must change the way we think about managing common pool resources.
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Green growth is not only desirable and achievable, it is also essential if the food and nutrition requirements of future generations are to be met. This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD’s Green Growth Strategy.
This workshop will help policy makers improve understanding of the environmental effectiveness and economic efficiency of agricultural policies, and evaluate measures that improve agriculture’s environmental performance, such as incentives for farmers to deliver public goods.
What do you do if a small rise in the price of bread or rice means your family goes hungry? Will it be possible to increase food production fast enough to keep pace with population growth in years to come? Are high food prices here to stay?
Over the coming decade, higher food prices and volatility in commodity markets are here to stay. This raises concerns for economic stability and food security in some developing countries, with poor consumers most at risk of malnutrition, said OECD Secretary-General.
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Report to the G20, coordinated by the FAO and the OECD and undertaken in a collaborative manner by FAO, IFAD, IMF, OECD, UNCTAD,WFP, the World Bank, the WTO, IFPRI and the UN HLTF.