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Many developing countries took measures in the face of high international agricultural commodity prices from 2006 to 2008, while an international response focused on emergency relief and renewed investment in agricultural development. This paper examines these two approaches.
食料が生活必需品であることから、農業部門はグローバルな経済危機に対し他の産業よりも強い耐性を示しています。しかし、OECDと国連食糧農業機関(FAO)の新報告書『 Agricultural Outlook 2009-2018』によれば、今後景気低迷がさらに深刻化すればリスク上昇の可能性があります。
Because food is a basic necessity, the agriculture sector is showing more resilience to the global economic crisis than other industries, according to a new report by the OECD and UN’s Food and Agriculture Organisation.
Improving competitiveness is essential to the future prosperity of Japan’s agricultural sector, according to a new OECD report.
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This report is an analysis of the Japanese agricultural sector and Japanese agricultural policy, looking at the evolution of Japanese agricultural policy over the last several decades.
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This paper provides an in-depth examination of the trade effects of three regional trade agreements (RTAs) in the agricultural sector: the ASEAN Free Trade Agreement (AFTA), the Common Market for Eastern and Southern Africa (COMESA) and the Southern Cone Common Market (MERCOSUR).
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The role of agriculture and farm households in the rural economy is changing and diverse. In most regions, the share of agriculture in GDP and employment is small and decreasing, but agriculture dominates land use.
The combined effect of the global credit crunch, falling international trade and investment flows, lower remittances and the effect of budgetary pressures in donor countries’ aid plans, are reversing the progress we had made in combating global poverty and are pushing more people into hunger, according to the OECD Secretary-General. Important emergency measures need to be taken to ensure that more people have access to food
Investing in Food Security in a Global Economy brought together international experts to discuss a range of agricultural, development and trade policy issues. Key questions on how to ensure food security for the world’s poor both during the current crisis and over the