Turkey is an important producer and exporter of agricultural commodities on world markets and is estimated to be the world’s 7th-largest agricultural producer. Although the economic importance of agricultural sector relative to the industrial and service sectors has been declining, agriculture still remains a key part of Turkey’s society, employing about one quarter of the workforce and generating most of income and employment in
After an increase in 2009, producer support in the OECD area declined in 2010, confirming the downward trend in support to farmers. The trend in emerging economies shows some increase in the level of support, although it stays well below the OECD average.
Turkey could boost its competitiveness in agriculture by renewing efforts to decouple farm support from production while continuing with institutional reforms, according to this report. These policy steps will also prepare Turkey for possible future European Union membership.
Is agriculture more important than other sources of earned income in reducing poverty? Which government policy actions have contributed most? This study compares socio-economic characteristics of twenty-five countries that have made exceptional progress in reducing poverty.
A technical note describing the data source and analytical methods used to measure risk exposure at farm level; the stochastic simulation model to analyze farm behaviour and policy performance under risk; and cluster analysis to select representative farms for model calibration.
What are the implications of risk management for agricultural policy? Drawing on OECD case studies and workshops, this book looks at management principles and guidelines for policy design in agriculture, as well as quantitative analysis of risk.
How should we manage fisheries, forestry and other 'common pool' resources, where one person's use of them means less is available for others? Nobel Prize-winning economist Elinor Ostrom explains why we must change the way we think about managing common pool resources.
This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries.
English, , 1,194kb
Green growth is not only desirable and achievable, it is also essential if the food and nutrition requirements of future generations are to be met. This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD’s Green Growth Strategy.
This workshop will help policy makers improve understanding of the environmental effectiveness and economic efficiency of agricultural policies, and evaluate measures that improve agriculture’s environmental performance, such as incentives for farmers to deliver public goods.