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Publications & Documents
Manual with information on the methodology, principles and practical applications of&
Global markets for fish and fish products have changed considerably over the past few decades and continue to do so. Countries must work harder on fisheries and aquaculture management to remain sustainable, says this overview of globalisation in fisheries and aquaculture.
Proceedings of an OECD workshop in May 2009, an overview of the major economic and institutional issues associated with rebuilding fisheries, including examples of national and international initiatives.
Presentations and information from a 2010 OECD workshop on policy challenges that governments face in aquaculture development, including economic, environmental and social aspects.
In developing a stronger focus on agricultural biomass crops, governments will have to design support policies so as to avoid compromising the ability of the agricultural sector to provide food and feed in a sustainable manner, this study finds.
The key tables on agriculture and food comprise data on subsidies to agriculture as well as production and also data on fisheries. Historical data usually refer to the latest eight time periods.
English, Excel, 1,757kb
An OECD paper, free to download, explaining agricultural support.
English, , 5,040kb
An overview of current OECD work in food, agriculture and fisheries
Agriculture is the major user of water in most countries, but faces the enormous challenge of producing more food with less water. This report shows the trends and outlook for water use in agriculture.
English, , 172kb
A study of water (irrigation) pricing in Australia, a background report to the book Sustainable Management of Water Resources in Agriculture (OECD, 2010).