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Publications & Documents
Management strategy evaluation (MSE) is designed to identify fishery rebuilding and harvest strategies that are robust to uncertainty and natural variation, and that balance biological and socioeconomic objectives.
In his speech for the release of the OECD-FAO Agriculture Outlook in Rome, Italy, Angel Gurría said that the macroeconomic prospects underlying it are more favourable, supply response has been strong, stocks are healthier and most of the ad hoc restrictions on agricultural exports have been lifted.
Agricultural commodity data including supply and use balances, domestic and international prices, and key macro-economic variables and population. The database includes historical data back to 1970 and projections to 2019.
English, , 1,810kb
The "Review of Agricultural Policies: Israel" assesses the performance of Israeli agriculture over the last two decades, evaluates Israeli agricultural policy reforms and provides recommendations for continuing t he reform process in the future.
Presentations and information from a workshop on how OECD member countries can develop fisheries strategies to adapt to climate change, Busan, Korea, 10-11 June 2010
Manual with information on the methodology, principles and practical applications of&
Global markets for fish and fish products have changed considerably over the past few decades and continue to do so. Countries must work harder on fisheries and aquaculture management to remain sustainable, says this overview of globalisation in fisheries and aquaculture.
Proceedings of an OECD workshop in May 2009, an overview of the major economic and institutional issues associated with rebuilding fisheries, including examples of national and international initiatives.
Presentations and information from a 2010 OECD workshop on policy challenges that governments face in aquaculture development, including economic, environmental and social aspects.
In developing a stronger focus on agricultural biomass crops, governments will have to design support policies so as to avoid compromising the ability of the agricultural sector to provide food and feed in a sustainable manner, this study finds.