Publications & Documents


  • 27-April-2015

    English

    OECD Review of Agricultural Policies: Colombia 2015

    This review assesses the performance of Colombian agriculture over the last two decades, evaluates Colombian agricultural policy reforms and provides recommendations to address key challenges in the future. The evaluation is based on the approach that agriculture policy should be evidence-based and carefully designed and implemented to support productivity, competitiveness and sustainability, while avoiding unnecessary distortions

  • 27-April-2015

    Spanish, PDF, 2,055kb

    Revision de la OCDE de las Politicas Agricolas Colombia 2015

    Revision de la OCDE de las Politicas Agricolas Colombia 2015

  • 27-April-2015

    English

    Policy reforms would support farm competitiveness and inclusive growth in Colombia

    Structural reforms and policies that support long-term competitiveness would ensure that Colombia’s agriculture sector contributes to more sustainable and inclusive growth, according to a new OECD report.

    Also Available
  • 23-April-2015

    English

    Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2

    Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant

  • 21-April-2015

    English

    Green Growth in Fisheries and Aquaculture

    This report summarises the current situation in fisheries and aquaculture, observing that in many parts of the world these sectors are at risk and do not reach their full potential. However, the prospects for sustained growth are good if reforms along the lines suggested by the OECD Green Growth Strategy are undertaken. The report emphasises the need for a strong, science-based approach to stock management for resource

  • 21-April-2015

    English

    Green Growth in Fisheries and Aquaculture

    This report summarises the current situation in fisheries and aquaculture, observing that in many parts of the world these sectors are at risk and do not reach their full potential. However, the prospects for sustained growth are good if reforms along the lines suggested by the OECD Green Growth Strategy are undertaken. The report emphasises the need for a strong, science-based approach to stock management for resource

  • 9-April-2015

    English

    Research Fellowships and Conference Sponsorship

    The Co-operative Research Programme (CRP)'s Call for Applications for conference sponsorship and research fellowships for funding in 2016 is now OPEN. The CRP supports work on sustainable use of natural resources in agriculture, forests, fisheries and food production.

  • 6-April-2015

    English, PDF, 443kb

    Co-operative Research Programme Brochure for 2010-2015

    Agricultural research fellowship award grants and international conferences sponsorships of the Co-operative Research Programme (CRP): Biological Resource Management for Sustainable Agricultural Systems; advice for applicants for funding.

  • 3-April-2015

    English, PDF, 1,161kb

    Assessing the regional and environmental impacts of agricultural policies in Switzerland

    Assessing the regional and environmental impacts of agricultural policies - An extension of the Policy Evaluation Model and an Application to Switzerland

  • 3-April-2015

    English

    Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

    Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2002 to 2008. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant

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