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Agricultural risk management policies should focus on catastrophic risks, according to this overview. Managing normal risk should be the preserve of farmers themselves, not of government policy.
Agriculture continues to create jobs in rural areas of South Africa, albeit mainly in low-wage occupations, and future trade liberalisation would increase employment in the agricultural sector, according to this study.
English, Excel, 135kb
Results and reports for Co-operative Research Programme (CRP) fellowships awarded in 2011
This report provides an overview of the main characteristics and structure of the current Common Agricultural Policy (CAP) and its developments in the last 25 years in a changing environment within and outside the EU.
Drawing on material presented at the OECD Workshop on the Disaggregated Impacts of CAP Reform, held on 10-11 March 2010, and model-based scenarios, it analyses the impacts of policy changes on production,
European support to farm incomes has decreased substantially over the past 20 years, according to this report. Farmers earned 22% of total annual receipts from government support over the 2008-10 period, down from 39% annually over the 1986-88 period.
Public authorities and private operators should agree on a definition of sustainability for fisheries and aquaculture, which would enhance the credibility of a label or certification, provide transparency, and enable consumers to make informed choices when they buy fish products.
Concerns about sustainability and the effectiveness of fisheries management on the part of the public have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably produced. This has led to a number of private entities responding to this demand by establishing eco-labels and certification schemes that claim to provide credible information to the consumer. These labels
Government support to agriculture in OECD countries fell to 18% of total farm receipts in 2010, a record low linked to high commodity prices, but has been rising in large emerging economies, according to a new OECD report.
Turkey is an important producer and exporter of agricultural commodities on world markets and is estimated to be the world’s 7th-largest agricultural producer. Although the economic importance of agricultural sector relative to the industrial and service sectors has been declining, agriculture still remains a key part of Turkey’s society, employing about one quarter of the workforce and generating most of income and employment in
After an increase in 2009, producer support in the OECD area declined in 2010, confirming the downward trend in support to farmers. The trend in emerging economies shows some increase in the level of support, although it stays well below the OECD average.