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Information on the OECD Codes and Schemes for certification and standardisation of seeds, tractors, fruit and vegetables and forest reproductive material, marking 50 years of the schemes and of the OECD.
Fair trade, animal welfare, biodiversity and genetically modified organisms (GMOs) are complex and controversial issues relating to food and agriculture. In this collection of papers, international experts share experiences and discuss policies to deal with these issues.
“We cannot return to business-as-usual” has been a constant refrain since the economic crisis started. How can new growth sources be tapped? What about fighting poverty, and ensuring food and energy supplies while safeguarding our planet? OECD experts discuss the issues.
Unpredictability is one of the reasons food commodity prices have been so volatile over the past year. With prices on the rise the global bill for food imports will top a trillion dollars, a level not seen since prices peaked in 2008.
The OECD Stylised Agri-environmental Policy Impact Model (SAPIM) measures and evaluates the impact of agricultural policies on the environment. This report applies the SAPIM model to farms in Finland, Japan, Switzerland and the United States.
In the event of a surge in the world price of wheat or rice, policies such as additional border measures, consumer subsidies or a release of public stocks would have high costs for taxpayers and negative consequences for international markets, finds this study of ten emerging economies.
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Booklet for the conference on biosecurity organised by CSIRO in Canberra, November 2009 on the threats and opportunities, and sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems (CRP).
Commodity prices surged in 2006-08 in Argentina, Brazil, China, Chile, India, Indonesia, Russia, South Africa, Ukraine and Vietnam. Government policy responses to these price surges were not always successful in minimising the impact on consumers and producers, this report finds.
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. The economic, environmental and social implications of this were discussed by policy makers and experts at this 2010 conference.
This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology, and provides a critical assessment of approaches used in the literature to measure these three concepts at sectoral and farm levels