Publications & Documents


  • 6-June-2012

    English

    Onions

    This brochure is published within the framework of  the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the onions standard in force. This updated brochure illustrates the revised standard text (2012), new marketing practices and development in production. It illustrates the quality

  • 25-April-2012

    English

    Fuel Tax Concessions in the Fisheries Sector

    Reform of support to fuel use in the fisheries sector has the potential to generate both environmental and economic benefits, says this report on fuel use, tax concessions, and related information for OECD countries and partners.

  • 18-April-2012

    English

    The Economic Value of Rebuilding Fisheries

    Rebuilding a fishery from a collapsed state could see up to five-fold increases in its value, depending on its ecological, economic and regulatory characteristics. Appropriately-designed rights-based systems can better align individual fisher incentives to promote sustainable fisheries.

    Related Documents
  • 19-March-2012

    English

    Farmer Behaviour, Agricultural Management and Climate Change

    Farmer behaviour, including cultural and social factors such as education and traditional local practices, should be considered when seeking to improve the environmental and economic effectiveness of agricultural policies, says this report.

    Related Documents
  • 12-March-2012

    English

    Water Quality and Agriculture - Meeting the Policy Challenge

    Improving water quality is consistently ranked as a top environmental concern in OECD public opinion surveys. The key challenges for policy makers in addressing water quality issues in agriculture are to reduce water pollution while encourage benefits, such as maintaining aquatic life. This book examines linking policies, farm management and water quality. It looks at recent trends and prospects for water pollution from agriculture

  • 12-March-2012

    English

    Water Quality and Agriculture: Meeting the Policy Challenge

    Improving water quality is a challenge for agricultural policy makers. This book looks at recent trends and prospects for water pollution from agriculture and the implication of climate change, and includes case studies and recommendations.

    Related Documents
  • 12-March-2012

    English

    Agriculture: More effective action needed to cut water pollution from farming

    OECD governments have made little overall progress in reducing water contamination from farming over the past decade. More rigorous policies are needed to reduce the use of pesticides and encourage sustainable management of water quality in agriculture.

  • 12-March-2012

    English

    “The Green Growth Challenge: No Nature, No Water, No Growth”

    Water is one of the world’s most precious resources. And today, cities, farmers, industries, energy suppliers, and ecosystems are increasingly competing for their daily water needs. As a result, the costs of inadequate water management are becoming higher and higher. And not just financially – but also in terms of lost opportunities, compromised health and environmental damage.

    Related Documents
  • 7-March-2012

    English

    Video: Water - Balancing Demand

    By 2050, the world's growing population will use 55% more water in their homes, to grow food, and to produce electricity and manufactured goods. To ensure enough water to meet this demand, we will need to stop wasting it and find new ways to make sure there's enough to go around.

    Related Documents
  • 5-March-2012

    English

    Farmer Behaviour, Agricultural Management and Climate Change

    This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries. It identifies policy options that would contribute to a sustainable and resilient agricultural sector in the context of climate change.

  • << < 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 > >>