OECD Home › Agriculture and fisheries › Publications & Documents
Publications & Documents
Public authorities and private operators should agree on a definition of sustainability for fisheries and aquaculture, which would enhance the credibility of a label or certification, provide transparency, and enable consumers to make informed choices when they buy fish products.
Government support to agriculture in OECD countries fell to 18% of total farm receipts in 2010, a record low linked to high commodity prices, but has been rising in large emerging economies, according to a new OECD report.
After an increase in 2009, producer support in the OECD area declined in 2010, confirming the downward trend in support to farmers. The trend in emerging economies shows some increase in the level of support, although it stays well below the OECD average.
Turkey could boost its competitiveness in agriculture by renewing efforts to decouple farm support from production while continuing with institutional reforms, according to this report. These policy steps will also prepare Turkey for possible future European Union membership.
Is agriculture more important than other sources of earned income in reducing poverty? Which government policy actions have contributed most? This study compares socio-economic characteristics of twenty-five countries that have made exceptional progress in reducing poverty.
A technical note describing the data source and analytical methods used to measure risk exposure at farm level; the stochastic simulation model to analyze farm behaviour and policy performance under risk; and cluster analysis to select representative farms for model calibration.
What are the implications of risk management for agricultural policy? Drawing on OECD case studies and workshops, this book looks at management principles and guidelines for policy design in agriculture, as well as quantitative analysis of risk.
How should we manage fisheries, forestry and other 'common pool' resources, where one person's use of them means less is available for others? Nobel Prize-winning economist Elinor Ostrom explains why we must change the way we think about managing common pool resources.
English, , 1,194kb
Green growth is not only desirable and achievable, it is also essential if the food and nutrition requirements of future generations are to be met. This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD’s Green Growth Strategy.
This workshop will help policy makers improve understanding of the environmental effectiveness and economic efficiency of agricultural policies, and evaluate measures that improve agriculture’s environmental performance, such as incentives for farmers to deliver public goods.