2-October-2012
English, PDF, 24kb
Report on Food production, food security and greenhouse gas emissions
2-October-2012
English, PDF, 150kb
Report on the quantification of forestry versus climate impacts on changing water resources in Asia
2-October-2012
English, PDF, 43kb
Report on Compiling an environmental accounting to calculate sustainability indicators for bioenergy
2-October-2012
English, PDF, 96kb
Report on strategies for green growth in the agrifood sector - a comparative analysis between the EU and Korea
2-October-2012
English, PDF, 42kb
Report on adapting crop models to rape seed cultivars for predicting N2O emissions.
2-October-2012
English, PDF, 4kb
Study of the suitability of using almond as source of resistance to diseases of peach and its effect in genetics of fruit quality traits.
19-September-2012
English
Government support to agriculture in OECD countries fell to 19% of total farm receipts in 2011, a record low driven by developments in international commodity markets, rather than by explicit policy changes, according to the report Agricultural Policy: Monitoring and Evaluation 2012.
13-September-2012
English
Business spending on research and development has been hit hard by the economic crisis, with nearly all OECD countries seeing a fall in investment which could impact innovation and long-term growth, according to a new OECD report.
4-September-2012
English
Have agri-environmental policies in OECD countries succeeded in meeting their objectives? What is the role for governments to encourage farmers to deliver environmental public goods? This report features papers and country case studies presented at a 2011 OECD workshop.
4-September-2012
English
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current mango standard. This updated brochure illustrates the revised standard text on mangoes. It demonstrates the quality parameters on high quality photographs. Thus it is