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OECD Secretary-General Angel Gurría opens the OECD Global Forum on Agriculture 2012 held in Paris.
- Agricultural policies and support
The Global Forum on Agriculture 2014 seeks to foster a dialogue among policy makers from OECD countries and emerging and developing economies on the challenges linked to ensuring global food security.
This Review, undertaken in close co-operation with the Indonesian Ministry of Agriculture, assesses the performance of Indonesian agriculture over the last two decades, evaluates Indonesian agricultural policy reforms and provides recommendations to address key challenges in the future. The evaluation is based on the OECD Committee for Agriculture’s approach that agriculture policy should be evidence-based and carefully
English, PDF, 1,131kb
For many businesses, declining ecosystem services can pose real risks to their continued profitability. This has motivated some to adopt innovative internal biodiversity policies and engage in a range of activities that conserve biodiversity and improve ecosystem functioning.
Indonesia can improve national food security by facilitating greater investment in agriculture, opening agri-food markets to greater international trade, reforming input subsidies and food aid schemes and moving away from self-sufficiency policy objectives, according to this report.
Indonesia can improve national food security by facilitating greater investment in agriculture, opening agri-food markets to greater international trade, reforming input subsidies and food aid schemes and moving away from self-sufficiency policy objectives, according to a new OECD report.
English, PDF, 377kb
Report on Validation of improved immunoassays for rapid and accurate identification of vesicular disease
English, PDF, 17kb
Summary on Proteome analysis on non-host resistance to plant viruses
English, PDF, 56kb
Report on Assessing the sustainability of farming systems in practice: effects of scale and farm diversification
English, PDF, 41kb
Report on Microbial ecology and pathogen inhibition in seafood preserved with lactic acid bacteria