The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.
This report focuses on the significant developments in world agricultural markets and in the policies of major agricultural producing regions since the latest round of WTO negotiations began in 2001. In the past decade, production, prices and trade flows have been transformed and countries have substantially altered their agricultural trade and domestic support policies. The impacts of these policies on global production, trade and welfare (proxied by private household consumption) are assessed along with the effects of possible multilateral trade reform scenarios. The assessments are made through an application of the OECD’s computable general equilibrium model, METRO, in conjunction with the AGLINK-COSIMO outlook model.
OECD and FAO have developed this Guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development. The Guidance comprises:
• A model enterprise policy outlining the standards that enterprises should observe to build responsible agricultural supply chains;
• A framework for risk-based due diligence describing the five steps that enterprises should follow to identify, assess, mitigate and account for how they address the adverse impacts of their activities;
• A description of the major risks faced by enterprises and the measures to mitigate these risks;
• Guidance for engaging with indigenous peoples.
This OECD expert workshop will bring together experts to assess available data and methodologies to calculate both Total Factor Productivity and Environmentally Adjusted Total Factor Productivity for the aggregate agricultural sector.
Together countries and organisations can support efforts to fight fisheries related crimes by sharing good practices, collaborating on projects and promoting effective inter-agency co-operation at national, regional and international level.
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D.
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The explanatory note displays instructions for the listing of varieties eligible for certification under the Rules of the OECD Seed Schemes. It displays a foreword, the key to symbols used, the list of country codes and the list of eligible species.
The official list of seed varieties which have been accepted by National Designated Authorities of participating countries as eligible for certification in accordance with the rules of the OECD Seed Schemes.
The overriding challenge facing the global agriculture and food system is formidable: to feed a growing world population in a sustainable and climate-friendly way. It’s only appropriate that this year’s Outlook gives a special focus on Sub-Saharan Africa – a region of over one billion people where the challenge of food security is at its most acute, and one that is feeling the brunt of climate change.
The Secretary-General presented the OECD-FAO Agricultural Outlook 2016-2025 alongside Mr. José Graziano da Silva, Director General of the Food and Agriculture Organization of the United Nations (FAO).