This report analyses Philippine agricultural policy. Agriculture provides 30% of total employment in the Philippines and represents 11% of its Gross Domestic Product. The Philippines has had notable recent overall economic success, yet improving agricultural performance remains challenging. Productivity growth lags behind other Southeast Asian countries, and a number of policy distortions hinder progress. With agricultural land resources also under pressure from frequent natural disasters, rising population and urbanisation, the report offers a series of recommendations to improve the sector’s performance and its ability to adapt to climate change.
Costa Rica’s strong agricultural sector is underpinned by the country’s political stability, robust economic growth and high levels of human development. The sector has achieved significant export success, yet raising productivity and staying competitive in world markets will require efforts to address bottlenecks in infrastructure, innovation and access to financial services. Maximising Costa Rica’s comparative advantage in higher-value niche products will depend upon more efficient services to agriculture, including better implementation of programmes, improved co-ordination among institutions, and reduced bureaucracy. While overall protection for agriculture is relatively low compared to OECD countries, it is nonetheless highly distorting to production and trade. Managing the transition to scheduled liberalisation presents an opportunity to reform costly policies, and to implement an alternative policy package with new investments in innovation, productivity and diversification, supported by transition assistance where needed. Costa Rican agriculture’s vulnerability to extreme weather events is expected to worsen with climate change, and even while the country is among global leaders in environmental protection, sustainable development and climate change mitigation, further adaptation efforts will be necessary.
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The world’s oceans, seas and marine resources provide invaluable benefits to our economies and to human wellbeing. The OECD works to provide countries with policy insights and data on a plethora of key issues relevant to Sustainable Development Goal 14: to conserve and sustainably use the oceans, seas and marine resources for sustainable development.
OECD is contributing to AMIS, an agricultural market information system aimed at addressing food price volatility through more timely, accurate and transparent information on global food markets.
The official list of seed varieties which have been accepted by National Designated Authorities of participating countries as eligible for certification in accordance with the rules of the OECD Seed Schemes.
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The explanatory note displays instructions for the listing of varieties eligible for certification under the Rules of the OECD Seed Schemes. It displays a foreword, the key to symbols used, the list of country codes and the list of eligible species.
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Este informe preparado por la OCDE apoya la revisión de Colombia asumida por el comité de pesca de la OCDE como parte del proceso de acceso de Colombia a la OCDE. Esta es la traducción al español del reporte original.
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Annex VIII to the decision OECD Scheme for the varietal certification of cereal seed - Rules and Regulations 2017
This report examines the key design and implementation features that need to be considered to ensure that biodiversity offset programmes are environmentally effective, economically efficient, and distributionally equitable. Biodiversity offsets are being increasingly used in a wide range of sectors as a mechanism to help compensate for the adverse effects caused by development projects in a variety of ecosystems. In this report, insights and lessons learned are drawn from more than 40 case studies from around the world, with an additional 3 in-depth country case studies from the United States, Germany and Mexico.
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.