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Private investment in the food and agriculture sectors can enhance productivity, drive job creation and income growth, increase food supply and improve food security, according to panel participants. The panel also recognised the need to attract more private private investment in the food and agriculture sectors, and called on governments to design coherent policy frameworks and implement reforms to improve the investment climate.
OECD Secretary-General Angel Gurría opens the OECD Global Forum on Agriculture 2012 held in Paris.
- Agricultural policies and support
Indonesia can improve national food security by facilitating greater investment in agriculture, opening agri-food markets to greater international trade, reforming input subsidies and food aid schemes and moving away from self-sufficiency policy objectives, according to a new OECD report.
Government support to agriculture in OECD countries fell to 19% of total farm receipts in 2011, a record low driven by developments in international commodity markets, rather than by explicit policy changes, according to the report Agricultural Policy: Monitoring and Evaluation 2012.
Governments looking to boost their fisheries sector should review their policies to create incentives for economically and environmentally sustainable fisheries, according to a new OECD report.
Food commodity prices are anticipated to remain on a higher plateau over the next decade, underpinned by firm demand but a slowing growth in global production, according to the latest OECD-FAO Agricultural Outlook 2012-2021.
G20 governments under successive Presidencies have sought to improve international collaboration in support of a more productive and sustainable global food and agriculture system.
OECD governments have made little overall progress in reducing water contamination from farming over the past decade. More rigorous policies are needed to reduce the use of pesticides and encourage sustainable management of water quality in agriculture.
Agricultural policies to reduce poverty in developing countries should focus on strategic investments to raise productivity and benefit from high food prices, according to a new OECD study.
To nourish the world population in 2050, we must increase food availability by 70 to 100%. This means that we need to engineer a shift towards policies that support innovation, productivity and sustainability and that provide farmers with the skills they need to grasp the opportunities of strong demand and high prices.