September 2015 agriculture newsletter from the Trade and Agriculture Directorate (OECD) featuring the latest work on issues on innovation, public goods and climate change.
OECD analysis shows that average levels of support to agricultural producers in OECD countries and in emerging economies are converging
Strong crop yields, higher productivity and slower growth in global demand should contribute to a gradual decline in real prices for agricultural products over the coming decade, but nonetheless, prices will likely remain at levels above those in the early-2000s, according to the latest Agricultural Outlook report produced by the OECD and FAO.
June 2015 agriculture newsletter from the Trade and Agriculture Directorate (OECD) featuring the latest work on issues in agricultural trade policy, green growth, fisheries and aquaculture and country reviews of Colombia and Switzerland
New OECD Insights blog exploring the relationship between international trade and agriculture.
This book brings together a collection of papers prepared for the Global Forum on Agriculture that took place at the OECD in December 2014. It reviews current knowledge about agricultural policy and agricultural trade policy settings, and questions its pertinence in light of the profound market and structural changes that have been taking place in the global agro-food sector in recent decades.
The year 2015 is the International Year of Soils. It is also the year the UN Millennium Development Goals launched in 2000 expire, and are to be replaced by Sustainable Development Goals (SDGs). The 17 goals and their 169 targets cover a vast range of issues, but care for the soil is the foundation of sustainability and is central to practically every SDG.
Structural reforms and policies that support long-term competitiveness would ensure that Colombia’s agriculture sector contributes to more sustainable and inclusive growth, according to a new OECD report.
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.
This report summarises the current situation in fisheries and aquaculture, observing that in many parts of the world these sectors are at risk and do not reach their full potential.