March 2015 agriculture newsletter from the Trade and Agriculture Directorate (OECD) featuring the latest work on food security, antimicrobial use, and agricultural patents.
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage.
The Global Forum on Agriculture 2014 will be held in Paris, France on 2 December 2014.
September 2014 agriculture newsletter from the Trade and Agriculture Directorate (OECD) featuring the latest work on trade in raw materials, antimicrobial use, and green growth indicators.
This workshop, organised jointly by the Agricultural Trade Promotion Center of the Ministry of Agriculture (ATPC) of China and the OECD, will discuss the key policy issue of how to ensure that productivity growth in agriculture globally and, in particular, in China is sufficient to meet growing demand and that it is done sustainably.
Latest indications confirm the abundance of wheat supplies and improved production prospects for maize. The outlook for soybeans is equally positive. Although rice production prospects have been revised downward somewhat, availabilities remain ample. Against this background, international prices of AMIS crops generally weakened in September.
The right kind of green growth is a blog post by Patrick love for OECD Insights that examines the organisation's latest preliminary assessment of green growth indicators in agriculture.
Government support for agriculture in OECD countries remained on a downward trend in 2013, yet much of this support is still in a form that distorts markets, according to the OECD’s latest agricultural policy monitoring report.
The recent fall in prices of major crops is expected to continue over the next two years before stabilising at levels above the pre-2008 period, but markedly below recent peaks, according to the latest Agricultural Outlook produced by the OECD and FAO.
In many areas today, there is no such thing as a “natural” landscape. Thousands of years of farming have selected and encouraged some species, marginalised or eliminated others. The land itself has been altered by ploughing, enclosure, herding and other human interventions. We may feel that we have tamed Nature. Reports like this new one from the OECD remind us of our ignorance and warn us about our arrogance.