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28-June-2013

English

Providing Agri-Environmental Public Goods Through Collective Action

Collective action is key to improving the agricultural environment given its effectiveness in dealing with agri-environmental externalities that are beyond the capacity of the individual farmer to manage. This study provides an extensive literature review and analyses 25 case studies from 13 OECD countries to examine how policies could and should be used to promote collective action.

25-June-2013

English

OECD Compendium of Agri-environmental Indicators

Evidence for the agricultural sectors of OECD countries from 1990 to 2010 shows improvements have been made in nutrient, pesticide, energy and water management, using less of these inputs per unit volume of output, according to this report. Environmentally beneficial practices by farmers, such as conservation tillage, improved manure storage, soil nutrient testing and drip irrigation, have also contributed to improvements.

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19-June-2013

English

Global Food Security: Challenges for the Food and Agricultural System

Eliminating global hunger is more about raising the incomes of the poor than an issue of food prices. This study considers how changes to the world’s food and agriculture system can contribute to improvements in food security in developing countries, and the policy recommendations proposed seek to improve the coherence of OECD countries’ policies and contribute to multilateral initiatives towards global food security.

19-June-2013

English

Agricultural Innovation Systems: A Framework for Analysing the Role of the Government

What role can governments play in agricultural innovation? This report reviews recent trends in agricultural innovation systems (AIS) and looks at how governments can contribute to agricultural productivity and sustainability by fostering innovation in the agri-food sector.

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12-June-2013

English

OECD to present work on global food security and agricultural innovation in Brussels Wednesday 19 June 2013, during a seminar hosted by CEPS, from 12h30 to 14h30

Around 850 million people worldwide are undernourished, mostly living on less than a dollar a day. Two-thirds of the world’s poor live in rural areas where farming is the principal economic activity.

10-June-2013

English

Smallholder Risk Management in Developing Countries

How do small farms in developing countries manage risk? This paper assesses farm-level agricultural risk management strategies in Brazil, China and Viet Nam. Farmers in developing countries often rely on community strategies such as crop sharing, or deplete their assets and so perpetuate poverty. Policies to promote investment, such as access to credit and insurance, can help smallholders move out of poverty or into the non-farm sector.

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6-June-2013

English

Agricultural Market Information System (AMIS) Market Monitor, June 2013

Early indications for world wheat, maize and rice production in 2013 point to record levels and an overall increase in supplies in the new 2013/14 marketing season.

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6-June-2013

English

OECD-FAO expect slower global agricultural production growth

Global agricultural production is expected to grow 1.5% a year on average over the coming decade, compared with annual growth of 2.1% between 2003 and 2012, according to a new report published by the OECD and FAO today.

Also Available

5-June-2013

English

Innovation: the next frontier?

The growing food security and poverty challenges that we face deserve our special attention. Experience has shown that only through sharing best practices and lessons learned can we develop more targeted policies and coordinate our efforts at promoting agricultural development through innovation, said Angel Gurría, OECD Secretary-General.

3-June-2013

English

OECD-FAO Agricultural Outlook to be released 6 June – news conference in Beijing

How will global agriculture develop over the coming decade and what role will China play? With limited expansion of farmland and rising production costs, will supply be able to keep pace with demand to ensure food security?

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