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The value of fishery resources lies in its ability to support public goals and objectives. If the fishery is expected to support economic, social and environmental objectives, it is important for fishery managers to recognise the primacy of these goals even if stock management remains their principle task. This handbook discusses the role of objectives and how to carry out an effective policy design and implementation process.
This report provides a framework to understand the changing relationships between urban and rural areas. Specifically, it documents the characteristics of these partnerships and the factors that can hinder as well as enable rural-urban co-operation.
This paper examines the heavily supported Swiss food and agriculture sector. It reviews some of the
key features and trends in the sector and reveals its low relative labour productivity in international comparison.
The OECD Insights blog discusses the new report on 'Agricultural Policy Monitoring and Evaluation 2013: OECD Countries and Emerging Economies'.
Government support for agriculture in the world’s leading farming nations rose during 2012, bucking a long-term downward trend and reversing historic lows recorded in 2011, according to the latest version of an annual OECD report.
Climate change and rising demand are making it harder to meet the world’s water needs. At World Water Week 2013, the OECD will explore how to better manage this vital resource.
This OECD database is a compilation of policies relating to support within the fertiliser and biofuels sectors of several countries. The data cover the period from 1995 to 2012 for biofuels and from 2000 to 2012 for fertilisers, depending on data availability.
Collective action is key to improving the agricultural environment given its effectiveness in dealing with agri-environmental externalities that are beyond the capacity of the individual farmer to manage. This study provides an extensive literature review and analyses 25 case studies from 13 OECD countries to examine how policies could and should be used to promote collective action.
Evidence for the agricultural sectors of OECD countries from 1990 to 2010 shows improvements have been made in nutrient, pesticide, energy and water management, using less of these inputs per unit volume of output, according to this report. Environmentally beneficial practices by farmers, such as conservation tillage, improved manure storage, soil nutrient testing and drip irrigation, have also contributed to improvements.
Eliminating global hunger is more about raising the incomes of the poor than an issue of food prices. This study considers how changes to the world’s food and agriculture system can contribute to improvements in food security in developing countries, and the policy recommendations proposed seek to improve the coherence of OECD countries’ policies and contribute to multilateral initiatives towards global food security.