OECD Guidelines for Fruit and Vegetables

 

Guidelines on Objective Tests

This brochure describes the methods of objective testing of fruits that have emerged as beneficial to both Inspection Services, and the fruit industry in general in determining acceptable levels of ripeness and quality.

Guidelines on Training of Inspectors

This brochure is an international reference to the private and public Inspection Services, helping them to establish a professional inspection team and facilitates the development of initial and annual education plan for quality inspectors. 

Guidelines on Risk Analysis

These guidelines list the criteria for defining inspection priorities (risk analysis).

 

Related documents

Document to facilitate the exchange of information between Inspection Services on the non-conformity of fruit and vegetables (pdf)

 

 

Related Documents