Onions

In series:International Standards for Fruit and Vegetablesview more titles

Published on June 06, 2012

book

This brochure is published within the framework of  the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the onions standard in force. This updated brochure illustrates the revised standard text (2012), new marketing practices and development in production. It illustrates the quality parameters on high quality photographs. The brochure also includes a USB key with the electronic version of the publication.Thus it is a valuable tool for  inspection authorities, professional bodies and traders interested in the international trade in onions.