Fruit and Vegetable Standards Brochures

These brochures facilitate the consistent interpretation of the international standards for fruit and vegetables by means of photos and explanatory notes. They are intended as tools for Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in these products.

Brochures Index A - Z

A - B

Apples

Apricots

Asparagus

Beans

Broccoli

C - E

Carrots

2000 edition

Cherries

2016 edition

Chinese Cabbage

‌‌
2015 edition

Citrus Fruits

Cucumbers

‌‌
2008 edition

Cultivated Mushrooms

‌‌
2006 edition

F - N

Fresh Figs

‌‌
2015 edition

Hazelnuts

‌‌
2011 edition - Inshell & kernel 
2009 edition - Inshell

Kiwifruit

‌‌‌
2008 edition l 1992 edition

Lettuces

‌‌‌
2002 edition 

Mangoes

‌‌‌
2012 edition l 1993 edition

Melons

‌‌‌
2014 edition l 2006 edition

O - R

Onions

‌‌‌
2012 edition 

Peaches and Nectarines

‌‌‌‌
2010 edition 

Pears

‌‌‌‌‌
2009 edition 

Plums

‌‌‌‌‌‌
2002 edition 

Pomegranate

2014 edition 

Potatoes

‌‌
2009 edition 

S - Z

Shallots

‌‌
2014 edition 

Strawberries

‌‌‌
2006 edition 

Table grapes

‌‌‌‌
2007 edition 

Tomatoes

‌‌‌‌‌
2003 edition l Colour gauge

Watermelons

2014 edition 

Witloof Chicories

‌‌
1994 edition