The official list of seed varieties which have been accepted by National Designated Authorities of participating countries as eligible for certification in accordance with the rules of the OECD Seed Schemes.
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Capacity building, where staff members of designated national certification and inspection authorities are trained in all aspects of the OECD Seed Schemes and their implementation and monitoring, ensures that only high quality seeds are traded internationally. This brochure offers comprehensive guidelines on capacity building activities in OECD Seed Scheme member and applicant countries.
This international standard applies to broccoli of varieties (cultivars) grown from Brassica oleracea var.italica Plenck to be supplied fresh to the consumer, broccoli for industrial processing being excluded.
This brochure presents the standard that applies to watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum. et Nakai to be supplied fresh to the consumer, watermelons for industrial processing being excluded. It is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962.
Experts, manufacturers and government officials meeting in Paris this week reaffirmed their commitment to maintaining safety standards in farm machinery by expanding and updating the OECD’s harmonised tests and codes.
OECD Standard Codes allow participating countries to perform tractor tests according to harmonised procedures, and to obtain OECD official approvals which facilitate international trade. They include the testing of tractor performance, driver safety and noise measurement.
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Information on the OECD Codes and Schemes for certification and standardisation of seeds, tractors, fruit and vegetables and forest reproductive material, marking 50 years of the schemes and of the OECD.
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The OECD Scheme for the Control of Forest Reproductive Material Moving in International Trade.
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Document to facilitate exchange of information on non-conformity of Fruit & Vegetables
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