Standards for seeds, tractors, forest, fruit and vegetables

Fruit and vegetables: standards applicable under the OECD scheme

 

(The OECD standards are the same as the UN/ECE standards).

 

Annonas
Apples (dried)
Apples and pears
Apricots
Apricots (dried)
Artichokes
Asparagus
Aubergines
Avocados
Beans
Bilberries and blueberries
Broccoli
Brussels sprouts
Cabbages (headed)
Carrots
Cashew kernels
Cauliflowers
Celery (ribbed)
Cherries
Chinese cabbages
Citrus fruit (oranges, clementines, mandarins, lemons, grapefruits)
Courgettes
Cucumbers
Dates (whole)
Edible sweet chestnuts
Fennel
Figs (fresh)
Figs (dried)
Garlic
Grapes (dried)
Hazel nut kernels
Hazel nuts (inshell)
Horse-radish
Kiwifruit
Leeks
Lettuces, curled-leaved endives, Broad-leaved (Batavian) endives
Mangoes
Melons
Mushrooms (cultivated)
Onions
Peaches and nectarines
Pears (dried)
Peas
Pine nuts (decorticated peeled)
Pistachio nuts (unshelled)
Pistachio nuts (decorticated and Decorticated peeled )
Plums
Plums (dried)
Potatoes (early)
Potatoes (ware)
Radishes
Raspberries
Rhubarb
Scorzonera
Spinach
Strawberries
Sweet almonds (decorticated)
Sweet almonds (unshelled)
Sweet peppers
Table grapes
Tomatoes
Walnut kernels
Walnuts (inshell)
Watermelons
Witloof chicory




 

Related Documents