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This Review, undertaken in close co-operation with the Ministry of Agriculture of the Republic of Kazakhstan and conducted within the framework of the OECD Eurasia Competitiveness Programme, assesses the performance of agriculture in Kazakhstan over the last two decades. It evaluates agricultural policy reforms in Kazakhstan and provides recommendations to address key challenges in the future. This analysis is based on the
Greater investment in transport infrastructure, agricultural research and food safety systems is needed to help Kazakhstan boost the long-term competitiveness of its farm sector and meet wider economic diversification objectives, according to a new OECD report.
What is the role of the private sector in greening the agro-food chain? This OECD/BIAC workshop will examine such issues as the role of new technologies in increasing productivity and reducing waste, as well as developing private-public partnerships.
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Capacity building, where staff members of designated national certification and inspection authorities are trained in all aspects of the OECD Seed Schemes and their implementation and monitoring, ensures that only high quality seeds are traded internationally. This brochure offers comprehensive guidelines on capacity building activities in OECD Seed Scheme member and applicant countries.
Eliminating hunger and malnutrition, and achieving wider global food security are among the most intractable problems humanity faces. While many once poor countries are now developing rapidly, the world as a whole is unlikely to meet the first Millennium Development Goal target of halving, between 1990 and 2015, the proportion of the world’s population who suffer from hunger.
The Co-operative Research Programme (CRP)'s Call for Applications for conference sponsorship and research fellowships for 2015 has closed. The CRP supports work on sustainable use of natural resources in agriculture, forests, fisheries and food production.
Demand for food and feed is increasing worldwide, and there is greater pressure on land, water and biodiversity. Agriculture policymakers face the challenge of increasing innovation, improving agricultural productivity growth and make more efficient use of available natural resources. In this interview for EuroChoices, OECD Trade and Agriculture Director Ken Ash explains the role that innovation will play in the future of food.
This international standard applies to broccoli of varieties (cultivars) grown from Brassica oleracea var.italica Plenck to be supplied fresh to the consumer, broccoli for industrial processing being excluded.
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Governments are increasingly called upon to respond to a variety of concerns raised
by society in many areas such as the environment, animal welfare and food safety.
And they are asked to do so in a coherent manner. To address any market imperfections,
governments have a number of options available to intervene, including regulatory,
subsidy or tax based measures.