This publication contains statistics on fisheries in OECD member countries (with the exception of Austria, Israel and Slovenia) and some non-member economies (Argentina, Colombia, Latvia, Chinese Taipei, Thailand) from 2006 to 2013. Data provided concern fishing fleet capacity, employment in fisheries, fish landings, aquaculture production, recreational fisheries, government financial transfers, and imports and exports of fish.
Micro-organisms play a fundamental role in the environment. Yet their role is the result of complex biogeochemical processes by consortia of micro-organisms and the function of individual species is not clear in many cases.
This publication provides an overview of the current situation and relevant developments in environmental microbiology, as well as its potential application, which covers: use of micro-organisms for agriculture, production purposes, bioremediation, and cleaning purpose; environmental applications of microbial symbionts of insects; and environmental risk/safety assessment of the deliberate release of engineered micro-organisms.
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage.
These guidelines published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. They include explanatory notes and illustrations to facilitate the uniform interpretation of the Shallots Standard. This book illustrates the standard text and demonstrates the quality parameters on high quality photographs. It therefore is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Shallots.
The Global Forum on Agriculture 2014 will be held in Paris, France on 2 December 2014.
English, PDF, 350kb
A major question for India concerns the agriculture sector’s contribution to national food security. India is the world’s second most populous country, and it has the largest number of farmers and rural population. About one-quarter of the world’s total food insecure people live in India.
English, PDF, 381kb
Faced by a serious and persistent water crisis owing to a growing imbalance of supply and demand, as well as poor water resource management and climate change, India is projected to face severe water stress by 2050.
September 2014 agriculture newsletter from the Trade and Agriculture Directorate (OECD) featuring the latest work on trade in raw materials, antimicrobial use, and green growth indicators.
This workshop, organised jointly by the Agricultural Trade Promotion Center of the Ministry of Agriculture (ATPC) of China and the OECD, will discuss the key policy issue of how to ensure that productivity growth in agriculture globally and, in particular, in China is sufficient to meet growing demand and that it is done sustainably.
The aim of this seminar was to build institutional capacities and transfer methodologies to Kazakh policy makers in areas that will help improve the country’s agricultural competitiveness and support the development of small-scale production. It drew upon on OECD know-how and the Trento experience in agricultural cooperatives.