By Date


  • 28-June-2013

    English

    Providing Agri-environmental Public Goods through Collective Action

    This study analyses the promotion of collective action for agri-environmental public goods and addresses externalities by reviewing the experience of various OECD member countries. Twenty-five cases from
    13 countries (Australia, Belgium, Canada, Finland, France, Germany, Italy, Japan, the Netherlands, New Zealand, Spain, Sweden and the United Kingdom) are examined. The study shows that collective action should be given

  • 25-June-2013

    English

    OECD Compendium of Agri-environmental Indicators

    Agriculture can have significant impacts on the environment as it uses on average over 40% of water and land resources in OECD countries. The impacts occur on and off farm, including both pollution and degradation of soil, water and air. But agriculture also supplies ecosystem services, such as biodiversity, provides a sink for greenhouse gases, and contributes to flood control and the aesthetic value of landscapes.

    This

  • 25-June-2013

    English

    OECD Compendium of Agri-environmental Indicators

    Evidence for the agricultural sectors of OECD countries from 1990 to 2010 shows improvements have been made in nutrient, pesticide, energy and water management, using less of these inputs per unit volume of output, according to this report. Environmentally beneficial practices by farmers, such as conservation tillage, improved manure storage, soil nutrient testing and drip irrigation, have also contributed to improvements.

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  • 19-June-2013

    English

    Global Food Security - Challenges for the Food and Agricultural System

    This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced hunger and the attainment of global food security. The challenge is wide ranging and multi-faceted. While food production will respond to the demands of a rising and more affluent world population, effective government policies can stimulate productivity and contain upward pressure on food prices. They can also

  • 19-June-2013

    English

    Agricultural Innovation Systems - A Framework for Analysing the Role of the Government

    This report reviews recent trends in agricultural innovation systems (AIS) and discusses the impact of a wide range of policies on the creation and diffusion of innovation in the agricultural and agrifood sector. It suggests a framework for analysing the role of governments in fostering increased innovation, with a view to helping to identify practical actions that governments could take to improve productivity growth, sustainable

  • 19-June-2013

    English

    Global Food Security: Challenges for the Food and Agricultural System

    Eliminating global hunger is more about raising the incomes of the poor than an issue of food prices. This study considers how changes to the world’s food and agriculture system can contribute to improvements in food security in developing countries, and the policy recommendations proposed seek to improve the coherence of OECD countries’ policies and contribute to multilateral initiatives towards global food security.

  • 19-June-2013

    English

    Agricultural Innovation Systems: A Framework for Analysing the Role of the Government

    What role can governments play in agricultural innovation? This report reviews recent trends in agricultural innovation systems (AIS) and looks at how governments can contribute to agricultural productivity and sustainability by fostering innovation in the agri-food sector.

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  • 12-June-2013

    English

    OECD Food, Agriculture and Fisheries Papers

    Read and download for free this OECD series of papers with data, analysis and policy recommendations on food, agriculture and fisheries issues. Feel free to forward and share these papers.

  • 12-June-2013

    English

    OECD to present work on global food security and agricultural innovation in Brussels Wednesday 19 June 2013, during a seminar hosted by CEPS, from 12h30 to 14h30

    Around 850 million people worldwide are undernourished, mostly living on less than a dollar a day. Two-thirds of the world’s poor live in rural areas where farming is the principal economic activity.

  • 10-June-2013

    English

    Smallholder Risk Management in Developing Countries

    How do small farms in developing countries manage risk? This paper assesses farm-level agricultural risk management strategies in Brazil, China and Viet Nam. Farmers in developing countries often rely on community strategies such as crop sharing, or deplete their assets and so perpetuate poverty. Policies to promote investment, such as access to credit and insurance, can help smallholders move out of poverty or into the non-farm sector.

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