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This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production.
To help meet the challenges posed by climate change, the agriculture sector should increase its resilience. This book presents the summary and papers from a joint workshop by FAO and OECD that looked at how agriculture can build resilience for adaptation to climate change.
This brochure presents the standard that applies to watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum. et Nakai to be supplied fresh to the consumer, watermelons for industrial processing being excluded. It is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962.
Two new OECD reports provide wide-ranging evidence of how reforming subsidies and tax breaks for fossil fuels can help countries boost finances and meet green objectives.
Private investment in the food and agriculture sectors can enhance productivity, drive job creation and income growth, increase food supply and improve food security, according to panel participants. The panel also recognised the need to attract more private private investment in the food and agriculture sectors, and called on governments to design coherent policy frameworks and implement reforms to improve the investment climate.
This study provides quantitative assessments of the impact of two structural changes that a number of market observers have identified as contributing to world wheat market price volatility. The factors examined relate to changes in demand in the large emerging countries of the BRICs (comprising Brazil, the Russian Federation, India and China).
OECD Secretary-General Angel Gurría opens the OECD Global Forum on Agriculture 2012 held in Paris.
English, PDF, 1,131kb
For many businesses, declining ecosystem services can pose real risks to their continued profitability. This has motivated some to adopt innovative internal biodiversity policies and engage in a range of activities that conserve biodiversity and improve ecosystem functioning.
Indonesia can improve national food security by facilitating greater investment in agriculture, opening agri-food markets to greater international trade, reforming input subsidies and food aid schemes and moving away from self-sufficiency policy objectives, according to a new OECD report.
Indonesia can improve national food security by facilitating greater investment in agriculture, opening agri-food markets to greater international trade, reforming input subsidies and food aid schemes and moving away from self-sufficiency policy objectives, according to this report.