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Governments looking to boost their fish sector should consider rights-based management systems that can create incentives for stakeholders and lead to economically and environmentally sustainable fisheries, according to this report.
Food commodity prices are anticipated to remain on a higher plateau over the next decade, underpinned by firm demand but a slowing growth in global production, according to the latest OECD-FAO Agricultural Outlook 2012-2021.
This report monitors and evaluates fisheries policies in OECD member and non-member economies, including Brazil, China, India, Indonesia and South Africa.
G20 governments should devise and implement a new series of peer reviews within the G20 process to ensure that policies improve agricultural productivity and food security, according to a new report by 12 international organisations.
Rio+20 faces challenges that the Rio Earth Summit could not have foreseen: a growing gap between the rich and the poor, a global economic crisis, and some 2 billion more people by 2050 relying on the planets natural resources and the environment.
G20 governments under successive Presidencies have sought to improve international collaboration in support of a more productive and sustainable global food and agriculture system.
Improving water quality is consistently ranked as a top environmental concern in OECD public opinion surveys. The key challenges for policy makers in addressing water quality issues in agriculture are to reduce water pollution while encourage benefits, such as maintaining aquatic life. This book examines linking policies, farm management and water quality. It looks at recent trends and prospects for water pollution from agriculture
OECD governments have made little overall progress in reducing water contamination from farming over the past decade. More rigorous policies are needed to reduce the use of pesticides and encourage sustainable management of water quality in agriculture.
Water is one of the world’s most precious resources. And today, cities, farmers, industries, energy suppliers, and ecosystems are increasingly competing for their daily water needs. As a result, the costs of inadequate water management are becoming higher and higher. And not just financially – but also in terms of lost opportunities, compromised health and environmental damage.
This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries. It identifies policy options that would contribute to a sustainable and resilient agricultural sector in the context of climate change.