OECD Home › Agriculture and fisheries › By Country › China (People’s Republic of)
China (People’s Republic of)
This review examines China’s agricultural policy context and trends while measuring the extent of support provided to its agriculture on the basis of consistent and internationally comparable analysis.
- Policy Brief : Agricultural Policy Reform in China
- China’s farm support less protectionist than in most OECD countries, says new report
- Selon un nouveau rapport, l’aide à l’agriculture est moins protectionniste en Chine que dans la plupart des pays de l’OCDE
Governance is the next issue the People’s Republic of China needs to tackle. This report shows how governance impacts on public action by looking at different policy sectors, takes stock of the progress made in public management and public finance, and explores policy options for the future.
China needs to make wide-ranging changes in the way it runs its public and private sectors if it is to continue on a stable growth path leading to full integration into the world economy, according to a new report from the OECD.
Workshop on Environment, Resources and Agricultural Policies in China - Beijing, China 19-21 June 2006
China’s rural economy has made enormous progress over the last twenty-five years. But rural finance and institutional reforms are still lagging behind, thus creating the risk of slowing down further rural development.
Establishing a comprehensive and efficient rural credit system providing finance for both the commercial (agricultural and non-agricultural) sector of the rural economy and small-scale farming, is among the most pressing issues on China’s reform agenda today.
Chinese decision-makers are grappling with policy choices that will optimise the gains from China’s integration into the international trading system in harmony with social, regional and sustainable development goals.
China’s food processing sector has arrived at a decisive stage.
The pace of growth in China's agricultural sector is remarkable. Over the past 20 years, food production has outpaced population growth, and enhanced the nutritional status of a billion people.